Horses for Courses it’s got to be @Forces_Sauces | Serve With Pride

A BRAVE ex-soldier battling cancer has seen his range of tasty sauces hit supermarket shelves – as he hopes to raise a million pounds for charity.

Forces Sauces

Launched nationally in Tesco in June 2013, Forces Sauces is a range of great tasting, Great British sauces. It is a unique charity initiative inspired by Veteran Bob Barrett.

Former Household Cavalry trooper Bob Barrett and founder of The Beef Kitchen launched bottles of Corporal Ketchup and Brigadier Brown sauces with proceeds helping hundreds of struggling ex-servicemen and women.

Bob, 63, who suffers from the blood cancer non-Hodgkins Lymphoma and is wheelchair-bound, came up with the Forces Sauces idea to repay the debt to the charity that helped him.

He was battling alcoholism and facing homelessness when the Sir Oswald Stoll Foundation – founded in 1916 for servicemen suffering long-lasting injuries – gave him a home overlooking Chelsea’s Stamford Bridge ground in 2005.

Beef Kitchen TrailerHe soon set up The Beef Kitchen next to the stadium serving hot food to around 300 footie fans on match days with proceeds going to Stoll.

Then, in 2009 dreamed up the idea of making money from his own sauces and yesterday they went on sale across the country.

He joked: “I’d love to make a million but let’s just get it in the supermarkets first.

“It’s madness to think a simple idea I had has been produced on a mass-scale and will help raise money for veterans with every bottle sold.

“I was sitting in my flat in December 2009 and the penny just dropped one day. I thought we could make the sauces ourselves and give the money we make to good causes.

“Immediately, I got one of the chefs that help us on match day to come up with a few recipes.

The bottles are on sale in Tesco costing £2.19 with 6p from each bottle being split between Stoll and the Royal British Legion.

Bob praised Stoll charity for backing the idea all the way. He said: “The people at Stoll had the know-how and were able to register the name and get a big manufacturer involved to get it off the ground. I may have had the initial idea but they have made it work.”

Bob joined the Life Guards aged 16 serving for four years but didn’t see active service.

He moved to Australia with his wife but returned working in the car industry. But his marriage broke down in 1998 and he turned to alcohol ending up losing his house.

He believes without the charity’s backing in 2005 his life could now be very different.

He said: “I had a drink problem, had nowhere to live and Stoll put me back on the right footing.

“It could have been very different for me. I could have been a victim of alcoholism and I may not have got the treatment I needed for my cancer which I found out about two weeks after they gave me a flat.

“You hear of charities for the armed forces. You think they look after the big-name heroes but they were there for me. I will always be eternally grateful, they helped me turn my life around.”

BBC London reporter Alice Bhandhukravi spoke with Robert Barrett and chef Ed Sargent. Click here

Sources: The Sun newspaper, BBC London

Interview: Simon Reeve on ‘Australia’ – his latest BBC travel series

 Simon Reeve

Simon’s riveting journey blends a travelogue with current affairs, history, culture, wildlife, conservation, and offers unique insights into life in glorious Australia.  The first leg of Simon’s journey takes him from the ‘red centre’ of the country south to the wine region, then west to Perth. On the second he travels across the remote and wild north to the Great Barrier Reef. And his third takes him down the east coast to the magnificent cities of Sydney and Melbourne.

Reporter Ruth Grimoldby was joined by Simon Reeve to tell more about his adventures in Australia in  his new show.

On his journey Simon encounters an array of extraordinary and engaging characters. He goes ‘bush’ with an elite group of Australian army trackers, and meets the pumped and tattooed members of a motorcycle gang accused of involvement in organised crime, as well as bikini-wearing meter maids, a former British binman now making a fortune as a truck-driving instructor, and Australia’s first Muslim ladies Aussie Rules Football team.

Simon drives a huge Prime Mover truck, rides the Indian Pacific train across the vast Nullarbor Plain, meets gold-panners working near the most valuable patch of ground on Earth, and learns how an extraordinary resources boom has made Australia rich – but doesn’t seem to be benefitting the country’s Aboriginal people. He gets a tasting lesson from a legendary winemaker, helps scientists catch the most venomous creature on the planet, and has close encounters with Australia’s extraordinary wildlife, including the strange poisonous cane toad, camels from the world’s largest herd, and the Crown of Thorns starfish and shoals of iridescent fish on the beautiful Great Barrier Reef.

With the Ashes on the horizon and the Lions beginning their tour of Australia next month, the show will give a fantastic insight into the nation we love to beat but also love to travel to.

Simon will also be the guest at a series of events around the UK to talk to travel enthusiasts and adventure lovers about his travels.

Simon Reeve in conversation with Kuoni will give audiences insight into Simon’s experiences as he travelled around Australia, as well as giving members of the public the opportunity to quiz him about the amazing people and wildlife he encountered.

Trailer Trash on the Fulham Road? #StreetFood – @TheBeefKitchen

Salt Beef - The Beef KitchenWednesday, Thursday & Friday of this week, The Beef Kitchen is serving up a  5-course ‘Trailer Trash’ tasting menu.

Dipping ‘soldiers’, dirty, messy burgers and dunkin doughnuts are all on the menu as well as a few surprises thrown in for good measure…what’s not to like.

However, whilst diners are slurping and chomping their way though the menu, they are also helping ex-service personnel by supporting The Stoll Foundation.

The Beef Kitchen is a social enterprise set up by ex-Service Personnel for ex-Service Personnel. The project employs & trains Veterans in the catering industry to help facilitate their transition into working civilian life.

A few places are still available…click here, check it out, book it up and enjoy.

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About The Beef Kitchen

Beef Kitchen TrailerThe Beef Kitchen was founded in 2005 by Bob Barrett a former Life Guard in the British Army and resident at the Stoll Foundation.

It is a Not For Profit Social Enterprise established to provide vocational training and work experience for ex-Service Personnel. The project aims to help facilitate Veterans’ transitions into working civilian life.

The Beef Kitchen prepares and sells wonderful, quality, homemade British food from a mobile catering unit. It also caters for outside functions, events and is available for private hire. All the profits made by the venture are donated to the Stoll Foundation, a charity established in 1906 dedicated to providing housing and support for ex-Service Personnel and their families.

To date The Beef Kitchen has helped train and support 30 veterans and donated thousands of pounds to Stoll and other charitable organisations.

FOOD SHOW: ‘Live to Eat’ – #StreetFood Trolls & Tinderboxes

Live to Eat The Street Food movement in the UK is gathering momentum with street food traders and events popping up all over the country, so I decided to have a chat with those who have bitten the bullet and set up trading outside the buzz of London Town. 

I spoke to Rich & Katie Matthews with their cute as a button 1930′s teardrop trailer, The Tinderbox or ‘Cowslip’ to her mates, a Troll in Brighton that tries to lure you in with his stinky breath at The Trolls Pantry….and way out west, well Swansea and former soldier Karl Francis, who dishes out Philly cheese steaks from The Munchbox to the people of South Wales.

Finally, a great catch up with the man behind the ‘revolution’, award winning journalist & broadcaster, Richard Johnson, with updates on what’s happening with street food in the UK & further afield, plus this years British Street Food Awards and a new #StreetFood app.

To listen to the show, click on the image below…

Live to Eat